Blue color in milk is formed due to
APseudomonas syncyanea
BPseudomonas synxantha
CBrevibactzrium erythrogenes d.
DPseudomonas putrefaciens
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Per capita availability (gms/day) of milk during 2003-04 was highest in
Offals in poultry is ____
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
Consider the following statements.pplication of membrane process in the food industry includes 1. Concentration of milk and adjustment of protein in milk 2. Removal of salts and lactose from milk 3. Whey concentration Choose the correct answer in case of the above statements from below
The grandfather of modern probiotics is: