Milk is an emulsion of ____ in water.
Aoil
Bwater
Csoap
Ddirt
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Opacity in milk is due to which of the following reasons?
the lactometer will sink ------- in milk without cream when compared to whole milk
rigor mortis is especially important in the preservation of fish to retard
the fat content of double toned milk is?
Which is the most heat sensitive vitamin in milk?