Blue colour to the surface of meat is caused by

Challenger App

Veterinary Sciences/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Blue colour to the surface of meat is caused by

Apseudomonas syncyancea

Bmicrococcus and flavobacterium

Cserratia marcescens

Dchromobacterium lividium

Answer:

A. pseudomonas syncyancea

Related Questions:

Cattle disease transferred to man is:

HACCP stands for

which sausages are known as table ready meat?

Red spot in meat is caused by

the most commonly used artificial sweetner in US