Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Diary Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
buffer value of milk is
A
protein
B
lipid
C
fat
D
carbohydrate
Answer:
A. protein
Related Questions:
Principle protein in milk is _____
The milk obtained by addition of water and skim milk powder to the whole milk is called as?
UHT pasteurization is conducted at a temperature of ?
buffolo milk is the rich source of the following
The laxative and diuretic effects of lactose are due to
