Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Butter flavour is due to
A
Ammonia
B
Diacetyl
C
Ethylene
D
Vanillin
Answer:
B. Diacetyl
Related Questions:
Bitterness in lactic acid culture is due to
Coffee originated in
Wasted appearance with `` old man look ́ ́ is typical in.......?
Which type of spoilage do you expect in canned evaporated milk?
Which organization issues the National Primary Drinking Water Regulations?
