App Logo

No.1 PSC Learning App

1M+ Downloads
Fruits and vegetables are graded based on their ____ and ____.

Asize, shape

Bcolor, size

Csmell, shape

Dsmell, color

Answer:

A. size, shape


Related Questions:

Cooking offish requires a much shorter time than meat and poultry because
Microorganism involved in spoilage of canned fruits
Aflatoxin is the mycotoxin pro- duced by:
Minor ingredient used in bread making
Mushrooms have