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butter milk contains higher % of?
A
protein
B
phospholipids
C
fat
D
lactose
Answer:
B. phospholipids
Related Questions:
Milk is ____ with blood.
The coagulation of milk protein by heat consists of _______-
Chemical responsible for putrefactive taint in butter ?
Which of the following state ranks highest in ilk production?
Tetra pack system of milk packaging originated from which country?
