App Logo

No.1 PSC Learning App

1M+ Downloads
which of the most abundant solid in milk?

Awater

Bprotein

Cfat

Dlactose

Answer:

D. lactose


Related Questions:

The enzymes found in milk which can't be destroyed by pasteurisation is/are
_____ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
Which of the following species of Clostridium is responsible for the formation of dark green to black colour in cheese?
The high nutritive value of cheese is due to?
butter milk contains higher % of?