Clot-on-boiling is the test carried out to
ADetermine both heat-stability and pH of the milk
BDetermine the heat-stability of the milk
CDetermine the extent of bacterial contamination and growth in milk
DDetect adulteration in milk
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
temperature used in UHT treatment is------
The index enzyme of camel milk pasteurization is:
Which of the following is a lactic acid-alcohol fermented milk, originated in Russia
The main function of the stabilizers in ice-cream is to
certain strains of Streptococcus lactis var. maltigenes may produce