Which of the following is a lactic acid-alcohol fermented milk, originated in Russia

Challenger App

Diary Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Which of the following is a lactic acid-alcohol fermented milk, originated in Russia

AKumiss

BKefir

CYoghurt

DBulgarian Buttermilk

Answer:

A. Kumiss

Related Questions:

minimum milk fat content on dry matter basis in khoa?

'Outlines of Dairy Technology' is written by:

world food day?

Churning is a process of phase reversal in which

Milk sugar is preferred as a source of carbohydrate because