Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Compound responsible for butter flavor is
A
Diacetyl
B
Vanillin
C
Both a & b
D
Diethyl
Answer:
D. Diethyl
Related Questions:
The phenomenon of disorganization of native protein structure is known as_______
Chefs prepare delicious meals and participate in ____ to show off chefs’ talents.
A twelve-ounce glass of root beer has ____ calories.
The ANF in pulses can be reduced by
The protective agent used in cryopreservation of bacterial cells: