Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
CTC method is used in processing of
A
Dairy products
B
Meat products
C
Tea
D
Beer
Answer:
C. Tea
Related Questions:
The principal ingredient of candies, including chocolate, is the ____.
bitterness in colocasia is due to:
Which of the following will produce yellow colonies when grown on mannitol salt agar?
Hydrolysis of sucrose is called---
സാൾട്ടും വിനീഗറും ഉപയോഗിച്ച് പിക്കിൾ ചെയ്തു കുക്കുമ്പറിനെ അറിയപ്പെടുന്നത് പേരിലാണ്.