Question

For optimum jelly preparation which one is correct

• A. pH-3.1; acid-1%; sugar-67.5%
• B. pH-5.5; acid-1%; sugar-60.5%
• C. pH-3.1; acid-2%; sugar-55.5%
• D. pH-3.1; acid-1%; sugar-75.5%

Answer 1

Answer:

A. pH-3.1; acid-1%; sugar-67.5%