Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Curd mass obtained after removing whey from dahi
A
Shrikhand
B
Channa
C
Chakka
D
Paneer
Answer:
C. Chakka
Related Questions:
Appearance of objectionable flavours from less oxidation than is to produce rancidity
________ is used as adsorbent in TLC?
In a trial before a Court of Session, prosecution shall be conducted by:
Cooking of meat results in
Which of the following is not an antioxidant?
