App Logo

No.1 PSC Learning App

1M+ Downloads
Dhokla is a fermented food typically prepared from

ARice and green gram

BRice and bengal gram

CSemolina and green gram

DWheat and bengal gram

Answer:

B. Rice and bengal gram


Related Questions:

The detection of ghee with Vanaspati can be done by
Bleaching of flour results in flour with
Spoilage of fruit juice is due to
Desulfotomacularn nigrificans causes
ഓറഞ്ചിന്റേയും നാരങ്ങയുടേയും പുറംതൊലി ______ എന്നറിയപ്പെടുന്നു.