Dry heat methods of cooking meat includes
ABraising, stewing and pressure cooking
BBraising, frying, stewing and pressure cooking
CRoasting, frying and broiling
DBraising, broiling, frying and pan broiling
ABraising, stewing and pressure cooking
BBraising, frying, stewing and pressure cooking
CRoasting, frying and broiling
DBraising, broiling, frying and pan broiling