Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Each gram of fat contains ____ kcal.
A
8
B
9
C
7
D
6
Answer:
B. 9
Related Questions:
sugars when heated intensely turn brown due to ---------?
Canning of fruits and vegetables is an -------- process
Central Food Technology Research Institute is in
The vitamin which is ABSENT in chicken egg:
Milk product obtained by coagulating milk with organic acids such as citric acid, lactic acid etc at higher temperature followed by subsequent drainage of whey.