Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Heating of collagen leads to formation of
A
Gelatin
B
Actin
C
Myosin
D
None
Answer:
A. Gelatin
Related Questions:
the trap which is used widely to kill rice field rats is
The test used to check the heat stability
Fats of fish are readily digestible because they are
the predominant kind of bacteria causing spoilage in fish at chilling temperature is
Time temperature combination used for milk pasteurization