Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Enzyme hydrolyzing bacterial cell wall
A
Lysozome
B
Reductase
C
Proteasev
D
Lysozyme
Answer:
D. Lysozyme
Related Questions:
Ropiness of milk which is observed through out milk is caused by
CMP stands for:
Green tea is
Which of the following has the lowest iodine number?
Of the microorganisms, ____ are the greatest threat to food safety.
