Question

Following is the list of dairy by products and their principle of utilization By product Principle of utilization 1. Skim milk Coagulation 2. Butter milk Icing and seasoning 3. Whey Fermentation Choose the incorrect pair from above

• A. Only 1
• B. 2 and 3
• C. Only 2
• D. Only 3

Answer 1

Answer:

C. Only 2