the % of sugar syrup used for soaking gulabjamun balls is?
A60%
B30%
C90%
D80%
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
Milk produced from cows which fed a special source of Vitamin D is often called "metabolized milk" since
the richest sources of vitamin A is?
sponification number of butter fat is------
Gas used as a sterilant in treatment of nuts: