the % of sugar syrup used for soaking gulabjamun balls is?

Challenger App

Diary Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

the % of sugar syrup used for soaking gulabjamun balls is?

A60%

B30%

C90%

D80%

Answer:

A. 60%

Related Questions:

the optimum temperature for making the ghee is

The natural antioxidant present in butter fat is

The main function of the stabilizers in ice-cream is to

butter is an emulsion of

1 TR is.....KJ/min