Food items should be subjected to micro frequencies such that ,the dielectric constant is -------------- and loss factor is -----------
Amaximum,minimum
Bmaximum,maximum
Cminimum,minimum
Dminimum,maximum
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
In which of the following separation techniques the separation is based on the net charge of the molecule?
The report of a food analist can be treated as ...... .
Recommended level of chlorination of process water in the fish processing plant is?
The ____ is the large central portion of the kernel and contains most of the starch.
Salt shows preservative nature about ___% concentration