App Logo

No.1 PSC Learning App

1M+ Downloads
Specific dynamic action refers to :

ANutritive value of food

BThermic effect of food

CProtein content of food

DSugar content of food

Answer:

B. Thermic effect of food


Related Questions:

Which of the following microorganisms is/are involved in spoilage of clove?
Admissibility of documents pro- cured by illegal means under In- dian Evidence Act is
Scurvy can be cured by the administration of:
The yellow colour of cow milk is the result of
bitterness in colocasia is due to: