Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Gluten proteins are
A
Water soluble
B
Water insoluble
C
Fat soluble
D
None
Answer:
B. Water insoluble
Related Questions:
which of the following food item has been exempted from labelling ?
Alcohol supplies about ____ calories per gram.
Maximum permissible level of solids in water is
Fat content of whipping cream
Sliminess or souring is due to