App Logo

No.1 PSC Learning App

1M+ Downloads
In food with low moisture _____ method is used

Avaccum oven method

BKarl Fischer titration

Creflux distillation

Dnone of these

Answer:

B. Karl Fischer titration


Related Questions:

Icthyology is the study of?
Which of the following is a linear carbohydrate
Hidden hunger ‘ is...... ?
Compound responsible for butter flavor is
Collagen on heating in presence of moisture dissolves and yields