In HTST pasteurization method, the milk is heated to
A63 degree Celsius for 15 seconds
B63 degree Celsius for 30 minutes
C72 degree Celsius for 15 seconds
D72 degree Celsius for 30 minutes
A63 degree Celsius for 15 seconds
B63 degree Celsius for 30 minutes
C72 degree Celsius for 15 seconds
D72 degree Celsius for 30 minutes
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