In jam and jellies, which of the followingis most likely to be responsible for the spoilage?

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

In jam and jellies, which of the followingis most likely to be responsible for the spoilage?

ABacteria only

BMolds only

CYeast and molds

DYeasts, molds and bacteria

Answer:

C. Yeast and molds

Related Questions:

Bitter taste of milk is due to:

Actinomycetes are responsible for ------ in meat

____ fruits produce ethylene gas during ripening.

Which of the following component is present in highest amount in whole egg?

Controlled atmospheric packaging