In jam and jellies, which of the followingis most likely to be responsible for the spoilage?
ABacteria only
BMolds only
CYeast and molds
DYeasts, molds and bacteria
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Reducing sugar & non reducing sugar can be differentiate by. ________?
In ion - exchange chromatography, the cation exchanger contains
Which among the following is used to test fat in milk?
The defences which may be allowed in prosecution under the food safety and standards act is under
which of the following methods is employed for disposal of sludge that is contaminated with heavy metals heavily