Which of the following component is present in highest amount in whole egg?
AWater
BProtein
CFat
DCarbohydrate
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Which of the following is also known as apperization
Bacterial soft rot is caused due to the fermentation of
Denial reasons during anti mortom inspection includes:
Storage of food under reduced pressure is called________
Which micromineral is essential for the production of the thyroid hormones?