Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Iodine test is used for the detection of
A
Protein
B
Starch
C
Vegetable fat
D
Sugar
Answer:
B. Starch
Related Questions:
____ juice is probably the most commonly processed juice.
Organo chloride pesticide residues can by analyzed by
International year of Fiber
in domestic refrigerator -------gas is used
The proteinase produced in milk, survives pasteurization even though the bacterium does not by