Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The water percentage of cow milk is approximately:
A
80%
B
90%
C
87%
D
50%
Answer:
C. 87%
Related Questions:
Fortification of foods refers to .....
Probiotics are.....?
________ is used as adsorbent in TLC?
The radiation does for inhibiting sprouting in potatoes is
eggs are being dipped in --------before being stored inside the cold store
