The water percentage of cow milk is approximately:
A80%
B90%
C87%
D50%
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
'ഗോർഗോൻസല' എന്നത്
ആണ്.
Which of the following carbohydrates are referred to as “ animal starch”
The most common drying method is ____ drying.
Which of these groups has a greater risk of getting food poisoning than the others ?
What is the major defect that occurs in UHT milk during storage?