APlantation agriculture
BMixed farming
CExtensive farming
DSlash and burn agriculture
Answer:
D. Slash and burn agriculture
Read Explanation:
Jhum cultivation is a traditional agricultural practice common in northeastern India and parts of Southeast Asia.
It's a form of shifting cultivation where farmers clear land by cutting down and burning vegetation
After harvesting for a few years, the land is left fallow to regain fertility while farmers move to new plots
It's primarily practiced in hilly regions with dense forests
This method is traditional to many tribal communities in northeastern states of India like Assam, Meghalaya, Mizoram, and Nagaland
It's considered environmentally challenging when practiced with shorter fallow periods as it can lead to soil erosion and forest degradation
Other names for similar practices globally include "swidden agriculture" and "shifting cultivation"