Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Major biological source of tea
A
Stem
B
Leaves
C
Root
D
Flowers
Answer:
B. Leaves
Related Questions:
A component of the egg which is responsible for holding the yolk to centre of egg is
Oxidation of butterfat and meat fats makes them
Demersal fish are found in
Reducing the volume and weight of a product saves ____ during processing.
Best maturity index for grapes