App Logo

No.1 PSC Learning App

1M+ Downloads
Red milk is the result of action of

APseudomonas syncyanea b.

BPseudomonas synxantha

CBrevibacterium erythrogenes

DPseudomonas putrefaciens

Answer:

C. Brevibacterium erythrogenes


Related Questions:

Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as
The laxative and diuretic effects of lactose are due to
white revolution is related with
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
Who is considered as the father of milk condensing process ?