Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
nisin is used as:
A
antimicrobial agent
B
emulsifier
C
stabilizer
D
sweetner
Answer:
A. antimicrobial agent
Related Questions:
The pink colour characteristics of cured meat is due to:
Identify the subject matter of the secondary chapter of the indian constitution.
Accridine dyes are more effective against
Alcohol supplies about ____ calories per gram.
Nitrate and Nitrite is helpful in meat processing as it