App Logo

No.1 PSC Learning App

1M+ Downloads
Nitrate and Nitrite is helpful in meat processing as it

ACuring agent

BEmulsifier

CAnti caking agent

DFumigating agent

Answer:

A. Curing agent


Related Questions:

The instrument used to determine the viscosity of yogurt and other fermented milk products
Which of these cannot be subjected to smoking for preservation?
Neotame is a
Bread mold is
Rancimat method expresses the oxidation in terms of