'Outlines of Dairy Technology' is written by:
AJagadish Prasad
BN.S.R Shastry
CSukumar De
DTufail Ahamed
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Related Questions:
The type of valve (suction/ discharge) commonly used in homogenizer is:
The water percentage of cow milk is approximately:
Separation of milk fat during storage can be prevented by?
which bacterium causes cattle tuberculosis?
According to FSSR, 2016 c value, ie, the Maximum allowable number of units between m and M for 3- class sampling plan of SPC for pasteurized milk is: