The acid produced during Sweet curdling of milk is:
AIsovaleric Acid
BHippuric acid
CDipicolinic Acid
DSialic acid
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Undesirable changes occurring in dairy products containing milk fat are
Churning is a process of phase reversal in which
Which of the following species of Clostridium is responsible for the formation of dark green to black colour in cheese?
Milk fat is easily separated from milk.Why?
legal limit for moisture content in butter is?