pH of honey is
A2.3-2.9
B3.2-4.2
C5.6-6.9
D7.0-8.1
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Soxhlet method is based on the principle of
Time taken to kill a given number of microbes or spores at a certain temperature under specific conditions is called
Fermentation is stopped by pasteurizing and ____.
oixidation /fermentation of tea leaves is done for black tea manufacture such that the enzymes in the leaves come out and start to oxidise .this gives tea its flavour
Highest marine fish production in India?