Question

What were the key factors that led to the initiation of the Green Revolution in India?

1. Increased industrialization and urbanization
2. Widespread adoption of traditional farming techniques
3. The Bengal Famine and a rapid population growth
4. Shift towards organic and sustainable agricultural practices

• A. iv only
• B. i, iii
• C. All
• D. iii only

Answer 1

Answer:

D. iii only

• The Bengal Famine of 1943 stands as one of the most catastrophic food crises in history, leading to the tragic loss of around 4 million lives in eastern India due to acute hunger and malnutrition.
• Following India's independence in 1947, the government initially prioritized the expansion of agricultural land as a means to address the pressing food security concerns.
• However, despite these efforts, the population was expanding at a significantly faster rate than the rate of food production.
• his disparity between the growing population and limited agricultural output presented a severe challenge to the nation's food security.
• With the urgent need to bridge this gap and ensure an adequate food supply for the burgeoning population, the government recognized the necessity for immediate and radical measures to boost agricultural productivity.
• The Green Revolution emerged as the pivotal solution, heralding a new era of agricultural transformation.
• Through the adoption of modern farming methods and technologies such as high-yielding variety (HYV) seeds, tractors, improved irrigation systems, pesticides, and fertilizers, the Green Revolution aimed to significantly increase crop yields and meet the escalating demand for food.
• This transformative approach was instrumental in revolutionizing India's agricultural landscape, substantially enhancing food production, and ensuring food security for the nation's rapidly growing population.