Purplish red color of meat is due to

Challenger App

Veterinary Sciences/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Purplish red color of meat is due to

Amyglobin

Bnitric oxide myglobin

Cmetmyoglobin

Doxymyoglobin

Answer:

A. myglobin

Related Questions:

Dental formula of cattle?

Which cooking method would be recommended for a less tender cut of meat?

Rendered fat obtained from cattle is called as?

Which characteristic is most likely to be associated with an “A” maturity carcass?