Wheat was the primary crop targeted during the Green Revolution in India, leading to a significant increase in its production due to the introduction of high-yield varieties and modern farming techniques.
In India, the Green Revolution was mainly led by M.S. Swaminathan.
The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20th century.