Red colour in the crumb of the dark bread has been caused by

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Red colour in the crumb of the dark bread has been caused by

AMonilla sitophilla

BSerratia marcescens

CGeotrichum auranticum

DNone of the above

Answer:

C. Geotrichum auranticum

Related Questions:

Saffron is obtained from of flower

Cereal and rice based diet is supplemented with fish because, fish is

Ninhydrin test is for

താഴെ പറയുന്നവയിൽ “പാവപ്പെട്ടവന്റെ ചിപ്പി' എന്നറിയപ്പെടുന്നത് എന്ത് ?

Major biological source of tea