Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Agricultural Sciences
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Softness of fruits is due to
A
amylase
B
kinase
C
pectinase
D
hydrolase
Answer:
C. pectinase
Related Questions:
The enzyme which is responsible for browning of fruit and vegetables is
DDT is
Central plantation crop research institute is situated at:
Prebaiting is done to avoid
Enrichment of lakes due to high concentration of organic nutrients: