App Logo

No.1 PSC Learning App

1M+ Downloads
Sorption isotherm is plotted between moisture content and

AAw of food product

BTemp of product

CRH of product

DNone

Answer:

A. Aw of food product


Related Questions:

....... is a foodborne disease of the nervous system characterized by paralysis.
DON is a ________?
Diabetis mellitus is caused when there is............... ?
Carbohydrates and proteins provide about ____ calories per gram.
Which of the following statements are true?1:foods high in sugar and other solutes dry more slowly 2:as drying progresses the concentration of solutes in water increases causing the drying rate to slow 3:water that is most difficult to remove is that solutes in water increases causing the drying rate to slow 4:dryiong at high pressure occurs at lower temperature