App Logo

No.1 PSC Learning App

1M+ Downloads
Tenderization of meat leads to the

ASoftening of muscles

BRetaining the colour of meat

CPrevention of microbial deterioration

DAll of the above

Answer:

A. Softening of muscles


Related Questions:

natto is a fermented product obtained from
The implementation of Order of Consumer Court is given in ?
Fermentation microorganisms produce ____ and growth factors in the food.
Bacterial transformation was discovered by
Tomato is a _____