The bacterial culture used to prepare Yoghurt contains Streptococcus thermophilus and

Challenger App

Diary Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

The bacterial culture used to prepare Yoghurt contains Streptococcus thermophilus and

ALactobacillus bulagaricus

BYersinia enterocolitica

CAlcaligenes viscolactis

DEscherichia coli

Answer:

A. Lactobacillus bulagaricus

Related Questions:

European number of carrageenan is:

lactose in milk ,in the form of

certain strains of Streptococcus lactis var. maltigenes may produce

Which of the following is a hard type cheese?

legal limit for moisture content in butter is?