App Logo

No.1 PSC Learning App

1M+ Downloads
The biological value of egg is

A93

B63

C73

D43

Answer:

A. 93


Related Questions:

Ninhydrin test is for
Red color of tomatoes is due to
Which of the following is class I preservative ?
animal tissues undergo anaerobic respiration ,converting stored glycogen into ----
The cooking method of poultry is selected on the basis of