Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The biological value of egg is
A
93
B
63
C
73
D
43
Answer:
A. 93
Related Questions:
Temperature at which the column of a fat rises in capillary tube is called -------------- of fat
Which of the following component is present in highest amount in whole egg?
A fiber is basically
Epidemic dropsy is due to adulteration of oil by:
Chemical spoilage of meat and meat products is indicated by __