App Logo

No.1 PSC Learning App

1M+ Downloads
the dried malt is the source of

Aamylase

Bproteinases

Cboth a and b

Dcellulase

Answer:

C. both a and b


Related Questions:

“കലമാരി' എന്ന പദം പൊതുവായി ഉപയോഗിക്കുന്നത്.
Microbial species which is commonly known as “ dairy mold”?
Major biological source of tea
To achieve continuous pasteurization in milk, the milk needs to be heated to 161°F for ____ seconds.
Intimate contact occurs between the food or package and the refrigerant with ____ freezing.