The enzymes found in milk which can't be destroyed by pasteurisation is/are
AXanthine oxidase b.
BAlkaline phosphatase
CBoth a and b d.
DNone of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Central cabinet minister of Animal Husbandry, Dairying and Fisheries:
Which disinfectant is commonly used in Dairy industry for sanitizing the hand?
What is the HTST pasteurization temperature for milk?
good milk drier expose the milk to ----- temperature for a very ------time
Colostrum has