App Logo

No.1 PSC Learning App

1M+ Downloads
Which disinfectant is commonly used in Dairy industry for sanitizing the hand?

AAbsolute Alcohol

BDenatured alcohol

CGlycerol

DIso Propyl Alcohol

Answer:

D. Iso Propyl Alcohol


Related Questions:

How many parts by weight-of 30% cream and 4% milk must be mixed to milk testing 5% fat
Milk fat is _____
roquefort cheese made from milk of?
the aim of pasteurization milk is to ------
During the first part of lactation period